The Boathouse Group recently unveiled its latest venture, The Mona Social. Located on the scenic grounds of The Mona Vale Golf Club, this sophisticated addition to the group’s venue portfolio has elevated social experiences through its a la carte bistro restaurant, connected to a casual bar with sports viewing areas, pool tables, in-house golf simulator, and tap beer.
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Antony Jones, CEO of The Boathouse Group, described the venue as “Boathouse meets country club.” Visitors walked in and immediately recognized it as a Boathouse venue through its quintessential abundance of beautiful interiors. However, rather than a coastal theme, it featured an inviting country feel with warm timber tones and lush greenery.
Mr Jones highlighted the incredible location, saying, “When we first walked into the space, we were blown away by how iconic the location and outlook is. We’re thrilled to have provided locals and visitors alike the opportunity to enjoy this venue as it was intended, for socialising with friends and family over a drink or a meal.”
The venue, situated above the golf club’s headquarters and separate from the club, complemented the golfing experience.
Andy Hugill, the club’s General Manager, expressed his enthusiasm: “We are thrilled to have the team from The Boathouse Group launch this brand-new venue concept above our clubhouse. It has brought a whole new dimension to Mona Vale hospitality options, along with our newly renovated clubhouse and cafe.”
The Boathouse Group Head of Culinary, Mark LaBrooy, along with Head Chef Cameron Johnston (formerly of Bathers Pavilion & Peterman), developed a menu that reinvented classic bistro staples.
Mr LaBrooy stated, “We had a lot of fun building menus fit for the fast-paced style of service. From paying homage to the ocean surrounds to infusing a contemporary twist, we strived to strike a balance that is both sophisticated and accessible with our two dining formats.”
The bistro menu featured highlights such as venison tartare with a zesty kick of horseradish, octopus or beef tongue skewer, chargrilled prawns, and garlic and kombu mussels. Larger dishes included modern favourites like red wine braised beef cheek served with Jerusalem artichoke chips, lamb rump, and crispy skin chicken. Dessert options featured indulgent classics such as creme caramel, lemon tart, and a hot fudge sundae.
Bar visitors enjoyed a sharp food menu, including the Mona Social club sandwich and a classic cheeseburger. For a modern twist on bar food, options like an anchovy crumpet or an eel and pork terrine were available.
The drinks offering was designed around long lunches, with a bright cocktail menu featuring classics like mojitos and specialty creations such as the signature ‘Caddy Issues’, a mix between a cosmopolitan and a sea breeze, and the ‘On the Green’ with kiwifruit, gin, and Japanese melon.
The wine list focused on emerging Australian winemakers and classic regions, with Chablis and German Riesling available to enjoy course side. Tap beer was a highlight, with a collaboration with 4-Pines called ‘The Swingers Lager’ featured at launch. A carefully selected list of Scottish whiskies was also available.
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The Mona Social is open for lunch and dinner, and is catering to all occasions in between. Visit their website for more details.
Published 31-July-2024
